Local Farm-Grown Organic Produce
The Peachtree Corners CSA runs May-December.
Photos
CSA Seasons
Wed. Pick-up 10:30-4:00 in Peachtree Corners
Spring Season: May 26 - June 30 (6 weeks) $160
Deadline to join: May 12
Summer Season: July 7- Aug. 25 (8 weeks) $250
Deadline to join: June 23
Fall Season: Sept. 1 - Oct. 20
(8 weeks) $210
Deadline to join: Aug. 18
Winter Season: Oct. 27 - Dec.15 (8 weeks) $210
Deadline to join: Oct. 13
Spring Season: May 26 - June 30 (6 weeks) $160
Deadline to join: May 12
Summer Season: July 7- Aug. 25 (8 weeks) $250
Deadline to join: June 23
Fall Season: Sept. 1 - Oct. 20
(8 weeks) $210
Deadline to join: Aug. 18
Winter Season: Oct. 27 - Dec.15 (8 weeks) $210
Deadline to join: Oct. 13
How Do I Join?
Mail a check or money order made out to Riverview Farms (no cash) to:
Sustainable Peachtree Corners, PO Box 922912, Norcross, GA 30010 postmarked by that season's deadline. Include your name and a valid e-mail address with payment.
IMPORTANT: Please join the site as a member (it's free) and create a profile. You will receive an e-mail sent out via the site one week prior to the season's start date confirming your membership for that season.
**New members must read the FAQ's in the notes section prior to joining***
Sustainable Peachtree Corners, PO Box 922912, Norcross, GA 30010 postmarked by that season's deadline. Include your name and a valid e-mail address with payment.
IMPORTANT: Please join the site as a member (it's free) and create a profile. You will receive an e-mail sent out via the site one week prior to the season's start date confirming your membership for that season.
**New members must read the FAQ's in the notes section prior to joining***
General information
The Peachtree Corners CSA chartered in 2008; our community partners with Riverview Farms to receive deliveries of local, fresh, organic produce on a weekly basis. The 2008 and 2009 seasons were a huge success, serving over 100 area families; we are anxious for the 2010 season to kick-off on May 26th!
If you are interested in subscribing, please see season dates, deadlines and costs on the left-hand side of the page (will be updated for 2010 season in April). If you are new to the CSA, you must read all the FAQ's below.
Back for the 2010 season!!!
Bread from 13 Moons (ala Karen Ford, fellow CSA member)
Freshly Milled* 100% Whole Grain baked fresh bread. Made with organic hard red wheat, hard white wheat, local raw honey, sea salt, and virgin olive oil. (*The flour is made fresh from the wheat berries and baked with immediately – This is extremely high in fiber, vitamin E and other valuable nutrients).
If you are interested, bread subscriptions for the 6 week Fall Season would be $27 ($4.50 a loaf for one loaf a week). Sorry, only subscriptions for the 6 week season are offered and not by the week. Please include a separate check, made out to Karen Ford, in your envelope.
If you are interested in subscribing, please see season dates, deadlines and costs on the left-hand side of the page (will be updated for 2010 season in April). If you are new to the CSA, you must read all the FAQ's below.
Back for the 2010 season!!!
Bread from 13 Moons (ala Karen Ford, fellow CSA member)
Freshly Milled* 100% Whole Grain baked fresh bread. Made with organic hard red wheat, hard white wheat, local raw honey, sea salt, and virgin olive oil. (*The flour is made fresh from the wheat berries and baked with immediately – This is extremely high in fiber, vitamin E and other valuable nutrients).
If you are interested, bread subscriptions for the 6 week Fall Season would be $27 ($4.50 a loaf for one loaf a week). Sorry, only subscriptions for the 6 week season are offered and not by the week. Please include a separate check, made out to Karen Ford, in your envelope.
Notes
Q & A: all new subscribers must read prior to joining
FAQ
Q: What is a CSA?
A: CSA stands for Community Supported Agriculture. Being a member of a CSA is one way to support your local farmers and get the best locally grown organic produce, fresh every week. Participants subscribe and pay in advance for weekly deliveries throughout the growing season. Starting in late May and continuing through the end of December, the farm picks your produce the day before, and delivers
… ContinueCreated by Robin Mar 3, 2009 at 11:48pm. Last updated by Robin Apr 12.
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© 2010 Created by Robin.
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